Hand Forged J2 Steel Santoku Knife 12.5 Inch Granton Edge with Micarta Handle
🔨 Ships in 3–5 Days · Free US Shipping
Product Description
A santoku built the way the pattern is meant to be — flatter belly, shorter and taller than a Western chef knife, with a Granton edge whose hollow scallops break the suction that makes potato and cucumber slices cling to the blade. J2 high-carbon stainless holds an edge at 58–60 HRC while resisting the staining that catches out carbon steel users.
Hand-forged by our own smiths at our workshop in Wazirabad, Pakistan. Imported, inspected and shipped from our US fulfillment center in New Caney, Texas — most US orders arrive in 3–5 business days.
Key Features
- Granton edge — hollow scallops along the blade release food cleanly and reduce drag
- J2 high-carbon stainless — the edge retention of high carbon with far better corrosion resistance
- Micarta handle — resin-impregnated composite that resists moisture, will not swell or crack, and grips well even wet
- Professional hardness — heat treated to 58–60 HRC
- 100% handmade — individually forged and finished
- Gift box included — handmade presentation box
Technical Specifications
- Overall Length: Approx. 12.5 inches
- Blade Length: Approx. 7.75 inches
- Handle Length: Approx. 4.75 inches
- Blade Material: J2 High-Carbon Stainless Steel
- Blade Edge: Straight with Granton Hollows
- Hardness: 58–60 HRC
- Handle Material: Black Micarta
- Construction: Fixed Blade, 100% Handmade
- Packaging: Handmade Gift Box Included
- Country of Manufacture: Pakistan
- Ships From: New Caney, Texas, USA
Best For
- Precision vegetable and fish work
- Cooks who prefer a lighter, shorter blade than a Western chef knife
- Anyone who wants low-maintenance steel in a busy kitchen
Care & Maintenance
- Wash and dry the blade thoroughly after each use
- Apply a thin coat of food-safe oil periodically
- Hand wash only — dishwashers will damage both edge and handle
- Store safely in the provided gift box or on a magnetic strip
Extremely sharp — handle with care. Must be 18+ to purchase.
30-Day Returns. Return any unused, unsharpened ready-made piece within 30 days of delivery. If it arrives faulty or damaged we cover return shipping and replace or refund in full. See our Refund Policy for full details.
What's in the Box
- Your handmade Damascus blade
- Protective leather sheath or gift box (where applicable)
- Care card with maintenance tips
- Signature “Stay Sharp, Stay Lavish” card
Shipping & Delivery
Every piece is in stock and ships from our US fulfillment center in New Caney, Texas, within 3–5 business days. Our blades are hand-forged by our own smiths in Wazirabad, Pakistan, then imported, inspected and stocked in Texas. Shipping is free within the USA, and you'll receive tracking by email once your order is dispatched.
Is this knife legal where I live?
Knife laws vary by state, county, and city. It is the buyer's responsibility to confirm that this item is legal to own and carry in your area before ordering. You must be 18 or older to purchase.
Can I get it engraved?
Custom engraving is available on selected blades — look for the engraving option on eligible listings, and it is included free on every custom order. Personalized engraving typically adds 1–3 business days before dispatch.
Care & Maintenance
Damascus steel is high-carbon and can spot or patina if left wet. Keep the blade clean, dry, and lightly oiled. Hand-wash and dry kitchen knives immediately after use — never leave them soaking or run them through a dishwasher.
Are these food-safe?
Our chef and kitchen knives are made for food preparation. Wash and dry each knife before its first use. Decorative swords and display pieces are not intended for food use.
Secure Checkout · 30-Day Returns · Ships from Texas, USA
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