Handmade Damascus Ulu Knife 5.5 Inch Mezzaluna with Bone and Resin Handle

The ulu is an Inuit design thousands of years old, and it survives because the geometry works — a curved blade with the handle directly above it puts your force straight down through the cut, so the blade rocks rather than saws. It is the fastest way to mince herbs, and it handles pizza better than a wheel cutter because it does not drag toppings.

Key Features

• Precision rocking motion — the ulu curve allows fast, stable cutting without lifting the blade from the board
• Artisan aesthetics — natural bone and polished marbled resin combine for a high-contrast, ergonomic grip
• Superior edge retention — heat treated to 58–60 HRC so the Damascus edge holds through heavy prep
• Versatile utility — designed for herbs and vegetables, and a considerable upgrade on a standard pizza wheel or mezzaluna
• Uniquely yours — no two are identical; the Damascus layers and resin swirls differ on every piece

Technical Specifications

Best For

• Mincing herbs, garlic, and aromatics
• Dicing vegetables at speed
• Slicing pizza and flatbreads
• Cooks with limited wrist mobility — the downward grip needs less rotation than a chef knife

Care & Longevity

• Hand wash only — never subject the bone or the steel to a dishwasher
• Dry immediately — moisture is the enemy of Damascus; wipe dry with a soft cloth after every use
• Oil regularly — a light coat of food-safe mineral oil maintains the pattern and prevents oxidation
• Storage — keep in a dry place so both handle and blade stay in good condition

Backed by our 100% money-back guarantee. Extremely sharp — handle with care and keep out of reach of children.